Schnitzel Sandwiches | Cook Smarts

Ingredients

• 1 lb Pork tenderloin, sliced on a bias
• 1/3 cup Sour cream
• 2 Tbsp Mayonnaise
• 2 Tbsp Mustard, German-style (plus more for serving; sub Dijon mustard)
• 1 cup Panko breadcrumbs
• 2 Tbsp Flour, all-purpose
• 1/2 tsp Thyme, dried
• 1/2 tsp Garlic powder
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• for baking Foil
• 3 Tbsp Butter
• 4 Pretzel rolls (sub any sandwich rolls)
• 2 oz Spring mix
• 1/2 head Cabbage, red, chopped (about 16-20 oz for 4 servings; adjust if customizing)
• 2 cloves Garlic, chopped
• 2 tsp Dill, fresh, chopped
• 2 Tbsp Butter
• 2 Tbsp Vinegar, apple cider
• 1 Tbsp Brown sugar