Pork Schnitzel Sandwich - The Measured Scoop

Pork Schnitzel Sandwich - The Measured Scoop

themeasuredscoop.com

Crispy breaded pork cutlets topped with punchy sauerkraut and fresh veggies on a creamy dijon smeared hoagie roll.

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Ingredients

  • 4 standard pork chops or one pork tenderloin sliced diagonally (SEE NOTE)
  • 3 eggs
  • 1/2 cup flour
  • 1 1/2 cups breadcrumbs or panko
  • salt
  • black pepper
  • Oil for frying
  • 6 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 cups saurkraut
  • lettuce leaves
  • sliced tomato
  • 4 buns or rolls

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