Wild Rice Pear Arugula Salad - Chef Danielle Christy
This gorgeous Wild Rice Salad is a celebration of vibrant colours and textures! Made with wild rice, juicy ripe, pecans, arugula,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdaniellechristy.com.
Ingredients
- 1/4 cup lemon juice
- 2 cups cooked wild rice
- 2 ripe red pears
- 1 bag fresh arugula
- 1/2 cup toasted pecans
- 2 tbsp lemon zest
- 2 tsp white wine vinegar
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp honey
- 1/4 cup fresh grated parmesan
- 1/4 cup olive oil
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