wild-rice-pear-roasted-sweet-potato-salad-with-walnuts | salad

wild-rice-pear-roasted-sweet-potato-salad-with-walnuts | salad

livingwellmagazine.net

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Ingredients

  • 3 cups water
  • 1 cup wild rice or a rice blend
  • 1 pound sweet potato, cubed (4 cups)
  • 4 tablespoons extra-virgin olive oil, divided
  • 1/2 cup fresh parsley leaves, chopped
  • 2 large scallions, chopped (white and green parts)
  • 2 medium ripe pears, cored and chopped
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons Grade B maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup walnut pieces, coarsely chopped

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