Smoked Trout Blinis with Crème Fraîche and Dill
Sweet and supple miniature pancakes are topped with flakes of tender smoked trout and sprinkled with cayenne pepper for a touch of invigorating heat. A dollop of creme fraiche and a touch of anisey...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Nonstick skillet
- Pastry brush
- Serving platter
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 eggs
- 1⁄2 cup sour cream
- 1⁄4 cup flour
- 1⁄2 tsp. kosher salt
- 1⁄8 tsp. baking soda
- 1 tbsp. canola oil
- 1⁄4 lb. boneless smoked trout, flaked into 1/2" chunks
- Crème fraîche, cayenne pepper and fresh dill sprigs, for garnish
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