Smoked Trout & Cream Cheese Toasts with Dill Salsa | DemRecipes

Smoked Trout & Cream Cheese Toasts with Dill Salsa | DemRecipes

demrecipes.theclubb.co

This elegant yet effortless dish is perfect as a canapé, light brunch, or quick snack. The silky smoked trout pairs beautifully with creamy, tangy cream cheese, while the dill salsa adds a fresh,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demrecipes.theclubb.co.

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Ingredients

  • 1 Baguette
  • 5 slices Smoked trout
  • 80 g Cream cheese
  • 1 1/2 tbsp Extra virgin olive oil
  • 1 Jalapeño
  • 1/2 tbsp Fresh dill
  • Juice of 1/2 a lemon
  • 1 Coarse black pepper
  • 1 Salt

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