Smoked Trout Pâté
An exceptionally easy, delightfully delicious appetizer or party snack.
Keywords
- Appetizers
- Fish & Seafood
- Condiments
- Snacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Mixing bowl
- Fork
- Serving bowl
Ingredients
- 8 ounces smoked trout
- 4 ounces cream cheese, cut into 4 pieces and softened
- ¼ cup sour cream
- 2 tablespoons mayonnaise
- 1 scallion, sliced thin
- 4 teaspoons minced jalapeño chile
- 4 teaspoons lemon juice
- 1 tablespoon prepared horseradish
- ¾ teaspoon pepper
- ½ teaspoon Tabasco sauce
- ¼ teaspoon table salt
- Crackers
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