Nori Chicken Burritos - Just Bare Foods
Wrapping up food to make it deliciously portable (or easily eaten out of hand) is a long-held tradition—globally. The saltiness of nori melds well with the mild
Ingredients
- 2 sheets toasted nori
- 1 cup warm, cooked grains (brown rice, quinoa, bulgur, or barley)*
- Carrot, jicama, cucumber, or red bell pepper, and/or bamboo shoots, julienned
- Pickled thinly sliced ginger or red onions
- Avocado, thinly sliced
- Red radish or daikon, julienned or shredded
- Hot chiles, slivered or pickled
- Shredded Napa cabbage or baby bok choy
- Fresh cilantro, Thai mint, or green onion
- Toasted sesame seeds
- Thai peanut sauce
- Chili garlic sauce (sambal oelek)
- Chinese hoisin barbecue sauce
- Thai sweet chili sauce
- Spicy Japanese mayo
- Korean gochujang hot sauce
- Toasted sesame oil
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