Nori Chicken Burritos - Just Bare Foods

Nori Chicken Burritos - Just Bare Foods

justbarefoods.com

Wrapping up food to make it deliciously portable (or easily eaten out of hand) is a long-held tradition—globally. The saltiness of nori melds well with the mild

View Original

Share this recipe:

Ingredients

  • 2 sheets toasted nori
  • 1 cup warm, cooked grains (brown rice, quinoa, bulgur, or barley)*
  • Carrot, jicama, cucumber, or red bell pepper, and/or bamboo shoots, julienned
  • Pickled thinly sliced ginger or red onions
  • Avocado, thinly sliced
  • Red radish or daikon, julienned or shredded
  • Hot chiles, slivered or pickled
  • Shredded Napa cabbage or baby bok choy
  • Fresh cilantro, Thai mint, or green onion
  • Toasted sesame seeds
  • Thai peanut sauce
  • Chili garlic sauce (sambal oelek)
  • Chinese hoisin barbecue sauce
  • Thai sweet chili sauce
  • Spicy Japanese mayo
  • Korean gochujang hot sauce
  • Toasted sesame oil

More Like This