Thai Chicken Burritos Recipe - Pillsbury.com

Ingredients

• 1/2 cup uncooked basmati rice, rinsed
• 1 cup water
• 1 cup thick & chunky medium salsa
• 1/3 cup JIF® Extra Crunchy Peanut Butter
• 2 tablespoons teriyaki sauce
• 2 tablespoons water
• 1/4 cup packed light brown sugar
• 1 teaspoon chili powder
• 1/2 teaspoon ground ginger
• 1 lb boneless skinless chicken breasts, cut into bite-size pieces
• 2 teaspoons sesame oil
• 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• 6 tablespoons thick & chunky medium salsa
• 6 tablespoons sour cream