Nori Chicken Burritos

Nori Chicken Burritos

justbarefoods.com

Wrapping up food to make it deliciously portable (or easily eaten out of hand) is a long-held tradition—globally. The saltiness of nori melds well with the mild

View full recipe on justbarefoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at justbarefoods.com.

Share this recipe:

Ingredients

  • 2 sheets toasted nori
  • 1 cup warm, cooked grains (brown rice, quinoa, bulgur, or barley)*
  • Carrot, jicama, cucumber, or red bell pepper, and/or bamboo shoots, julienned
  • Pickled thinly sliced ginger or red onions
  • Avocado, thinly sliced
  • Red radish or daikon, julienned or shredded
  • Hot chiles, slivered or pickled
  • Shredded Napa cabbage or baby bok choy
  • Fresh cilantro, Thai mint, or green onion
  • Toasted sesame seeds
  • Thai peanut sauce
  • Chili garlic sauce (sambal oelek)
  • Chinese hoisin barbecue sauce
  • Thai sweet chili sauce
  • Spicy Japanese mayo
  • Korean gochujang hot sauce
  • Toasted sesame oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This