Roquefort Dressing My GoTo Blue Cheese Bliss
Elevate salads with my Roquefort dressing recipe Bold creamy and tangy a classic French touch Perfect on Pear Roquefort Salad Get the easy recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Garlic press
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup (120ml) mayonnaise
- 1/4 cup (60ml) sour cream
- 1/4 cup (60ml) buttermilk
- 2 tablespoons (30ml) olive oil
- 1/4 cup (30g) Roquefort cheese, crumbled
- 1 tablespoon (15ml) white wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- Pinch of salt
- Optional: 1 clove garlic, minced
- Optional: 1 tablespoon chopped fresh chives or parsley
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