Roquefort Cheese Salad Dressing No. 1 from The Settlement Cook Book by Lizzie Black Kander
Rub the cheese through a fine sieve, mix with the rest of the ingredients until well blended and smooth.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Spoon
Ingredients
- ¼ teaspoon paprika
- 3 tablespoons lemon juice
- ¼ lb. Roquefort cheese
- 4 tablespoons cream
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