Roquefort Cheese Salad Dressing No. 2 from The Settlement Cook Book by Lizzie Black Kander
Crumble the cheese in a bowl, add the vinegar, stir until nearly dissolved, add oil gradually, add the rest of the ingredients and when ready to serve add the parsley.
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons vinegar or lemon juice
- ¼ lb. cheese
- 1 dash Tobasco Sauce
- ½ teaspoon Worcestershire Sauce
- A pinch salt
- 5 tablespoons oil
- 1 teaspoon chopped parsley
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