Beetroot Bourguignon

Beetroot Bourguignon

www.oddbox.co.uk

A vegan take on the classic French stew, this is a proper winter warmer - ideal for meal prepping, treating friends and family or simply using up leftover beetroot.

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Ingredients

  • 2 beetroot
  • 1 carrot
  • 1 celery stick
  • 1 onion
  • 2tbsp olive oil
  • 1tbsp tomato purée
  • 1tsp balsamic vinegar
  • 1tsp soy sauce
  • 2 bay leaf
  • 1tbsp fresh thyme
  • 1cup cooked puy lentils
  • 10g dried mushrooms
  • 100ml red wine
  • 400ml vegetable stock
  • salt & pepper
  • 1tbsp cornflour
  • crusty bread
  • carrot

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