Roasted Chicken Wraps with Black Bean Salsa and Guacamole Recipe

Ingredients

• 2 ripe avocados
• 1/4 cup yellow onion, finely chopped
• 1/4 cup cilantro, finely chopped
• 3 tbsp. fresh lime juice
• 3/4 tsp. kosher salt
• 1 jalapeño, seeded and finely chopped
• 1 can black beans, rinsed and drained
• 1/4 cup diced red bell pepper
• 2 tbsp. red onion, finely chopped
• 1/2 ripe mango, cut into bite-size pieces
• 1 tbsp. chopped cilantro
• 1 green onion, chopped
• 1 tbsp. jalapeño, finely minced
• 1 tbsp. olive oil
• 1/2 tsp. kosher salt
• 1 cob corn, roasted, or 1/2 cup canned corn
• 1 tsp. ground cumin
• 6 large whole wheat tortillas or wraps
• 2 roasted chicken breasts, diced or shredded*
• 4-5 cups baby spinach leaves