Best Burrito Bowl Recipe Faster Than A Restaurant | Chef Joshua Weissman

Ingredients

• 1.5 cups (300g) medium grain rice
• 1.5 cups (355ml) of water
• 1.5 Tbsps (21g) unsalted butter
• Juice from 1 lime
• handful of fresh cilantro, finely chopped
• salt to taste
• 2 jalapenos, sliced
• 5 cloves garlic, sliced
• 2 slices of bacon, sliced
• 2 bay leaves
• 2 cans of black beans, drained
• 1/2 cup (120ml) chicken stock
• salt and pepper to taste
• 1/2 cup (110g) mayo
• 1/2 cup (110g) sour cream
• 1/2 tsp (1g) garlic powder
• 2 tsp (6g) smoked paprika
• 2 Tbsp (28g) hot sauce
• 1 green bell pepper, sliced ¼ “ thick
• 1/2 small yellow onion, sliced ¼ “ thick
• 4 new york strip steaks (at least 1 inch thick)
• vegetable oil for searing
• ½ cup(112g) unsalted butter for basting
• 1 head of garlic
• 1 block of Monterey jack cheese for grating
• cilantro for garnish, finely chopped
• 1 avocado, sliced