Fig, Feta & Arugula Salad with Balsamic Dressing
The end of summer and early fall is peak fig season, and these delicious, sweet, and jammy fruits pair perfectly with bold feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving bowl
Ingredients
- 6 cups arugula or mixed field greens
- ½ cup glazed nuts
- 6-8 figs, quartered
- ½ cup Athenos Feta Cheese Crumbles
- ¼ red onion, thinly sliced
- Balsamic dressing
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