Fig And Goat Cheese Salad With Arugula & Frizzled Leeks

Fig And Goat Cheese Salad With Arugula & Frizzled Leeks

acultivatedliving.com

This Fig And Goat Cheese Salad with Arugula & Frizzled Leeks is perfect for a late summer or fall meal, when fresh figs are at their peak.

View full recipe on acultivatedliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acultivatedliving.com.

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Ingredients

  • 6-8 Fresh Figs, Halved
  • 5 Cups Arugula
  • 1/2 Cup Pecans, Toasted
  • 4 Ounces Fresh Goat Cheese
  • Frizzled Leeks To Garnish
  • 1 Tbsp. Fig Balsamic Vinegar
  • 2 Tbsp. Balsamic Vinegar
  • 1/3 Cup Extra Virgin Olive Oil
  • 1 Tbsp. Shallot, Minced

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