Pasta Con Le Sarde Recipe - Cook Your Yummy Cuisine
Pasta Con Le Sarde is more than just a dish; it’s a vibrant expression of Sicilian culture. Originating from the sunny shores of Sicily, this dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Pasta 400g
- Fresh Sardines 300g
- Fennel Bulb 1, thinly sliced
- Onion 1, finely chopped
- Garlic 2 cloves, minced
- Pine Nuts 50g
- Raisins 50g
- Olive Oil 4 tbsp
- Mint 2 tbsp, chopped
- Salt & Pepper To taste
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