Recipe Pasta with Sardines - The Recipes Club
Pasta with Sardines is a traditional Italian dish from Sicily. Flavorful and hearty, it’s a pasta dish enriched with delicious ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipesclub.com.
Ingredients
- 500 g of Sardines
- 320 g of Bucatini
- 180 g of Fennel Fronds
- 80 g of Onions
- 70 g of Water
- 50 g of Extra Virgin Olive Oil
- 30 g of White Bread
- 30 g of Almonds
- 25 g of Pine Nuts
- 0,1 g of Saffron
- 5 Anchovies
- q.b. of Table Salt
- q.b. of Black Pepper
- 30 g of Bread Crumbs
- 10 g of Extra Virgin Olive Oil
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