Gluten-Free Buns (Hamburger Buns) - MAGIC MILLS

Gluten-Free Buns (Hamburger Buns) - MAGIC MILLS

en.magicmills.eu

Recipe by gluten-free chef Tibor Átol

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Ingredients

  • UniMix Universal Flour Mix – 220 g
  • Tapioca starch – 30 g
  • Egg size L (65-70 g) – 1 pc and 1 pc for glazing
  • Liquid – 250 ml (130 ml water and 120 ml milk)
  • Yeast – 3 g
  • Sugar – 15 g
  • Salt – 2 pinches
  • Oil – 8 g and to coat the pan
  • Garnish: sesame seeds, linseeds, poppy seeds, etc.
  • Heat-resistant baking tin

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