Parmesan and pumpkin fritters | New World
"Sooooo yummy - light and scrummy in my tummy."
Ingredients
- 1 egg, lightly beaten
- 2 tablespoons milk
- ¼ cup grated parmesan cheese
- 1¼ cups shredded pumpkin
- 3 tablespoons flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- Canola or rice bran oil for frying
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