Pumpkin cream with Parmesan | pumpkin purees
Prepare this pumpkin cream recipe for the little ones in the house. Thanks to the exquisite flavor that cheese gives you, you will love it while eating a healthy dish.
Ingredients
- 600g ripe pumpkin, peeled and seeded
- 40g Parmesan cheese
- 50 g unsalted butter
- 1/2 l. vegetable or chicken broth
- Black pepper
- extra virgin olive oil
- Yoghurt
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