Posh Pork Kebabs | Pork Recipes | Jamie Oliver Recipes

Ingredients

• 1 x 3kg boneless pork loin, untied and skin removed
• sea salt and freshly ground black pepper
• 1 tablespoon fennel seeds
• olive oil
• 6 red onions
• 150ml pomegranate molasses
• 150ml red wine vinegar
• 1 iceberg lettuce
• 6 ripe beef tomatoes
• 1 cucumber
• 1 bunch of fresh mint
• 32 medium corn tortillas
• 1 pomegranate, halved
• 1 x 500ml tub fat-free natural yoghurt
• 4 lemons
• 1 x 300g jar of pickled chillies, drained