Pork kebab recipe | Sainsbury`s Magazine

Ingredients

• 3 tbsp fennel seeds
• 500g minced pork
• 1 red onion, diced
• 3 garlic cloves, grated
• finely grated zest of 1 orange
• 2 tsp flaked sea salt
• vegetable oil, for cooking
• 600g cauliflower, broken into florets
• 1 tsp ground cumin
• 1 tsp cracked black pepper
• ½ tsp chilli powder
• 2 tbsp extra-virgin olive oil
• 1 x 31g pack coriander, finely chopped, stems and all
• 3 tbsp thick Greek yogurt
• 1 tbsp tahini
• juice of ½ lemon
• 1 tbsp extra virgin olive oil