Easy-to-make platter with salami and ham roses • SA Pork

Name: Easy-to-make platter with salami and ham roses • SA Pork
Ingredients: a few olive twigs (or sprigs of rosemary or other fresh herbs); 100g salami, thinly sliced; 100g smoked ham, thinly sliced; 100g gypsy ham, thinly sliced; 100g thin salami sticks; Nuts, biscuits, bread, olives, fresh fruit, berries, honey, jam – anything you like

www.sapork.co.za

Hors d’oeuvre platters are a popular way of hosting festive season parties. It can be a meal on its own or a delicious entrée to a leisurely feast.

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Cooking tools:

Serving platter
Butcher's twine
Glass
Serving bowl

Ingredients

a few olive twigs (or sprigs of rosemary or other fresh herbs)
100g salami, thinly sliced
100g smoked ham, thinly sliced
100g gypsy ham, thinly sliced
100g thin salami sticks
Nuts, biscuits, bread, olives, fresh fruit, berries, honey, jam – anything you like