Aussie Pork & Salami Sharing Platter | Australian Pork
Aussie Pork & Salami Sharing Platter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- 16 pork chipolatas
- 8 slices streaky Aussie bacon, halved lengthways
- olive oil spray
- tomato sauce or chutney, to serve
- 2 (200g) Aussie pork chorizo sausages
- 8 grape tomatoes, halved lengthways
- 16 bambini bocconcini, drained
- 16 small basil leaves
- 10-12 slices (about 120g-150g per rose) Aussie salami like Hungarian mild (note, we have 3 roses on our platter)
- 200g mixed sliced Aussie salami like Fennel Sopresa, Picante and Cacciatore.
- 250g tub mixed olives
- 200g tub sun-dried tomato & feta mix
- Cracker selection and breadsticks of your choice
- Small bunch seedless green grapes, washed
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