Parma ham roses with olive paté and grilled polenta
Cut the ready-to-eat polenta into slices. Grill the polenta on a gridiron. On a serving plate, spread some olive paté. Arrange the Parma ham…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.citterio.com.
Ingredients
- 120 g ready-to-eat polenta
- 4 slices of Parma ham
- 2 spoons of fig marmalade
- green olive paté
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