Yorkshire Pudding | Saveur
Believed to date back to the 12th century, Yorkshire pudding may have originated in the kitchens of King Henry II, where drippings from roasting mutton were used to flavor baked batters.
Ingredients
- 1 cup flour
- <sup>3</sup>⁄<sub>4</sub> tsp. salt
- 2 eggs
- 1 cup milk
- <sup>1</sup>⁄<sub>2</sub> cup beef drippings (see <a href="https://www.saveur.com/recipes/roast-beef-recipe">Roast Beef</a>)
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