Ingredients
- 20 g Rosmarin, frisch
- 1 ½ TL Salz
- 400 g Wasser
- 25 g frische Germ
- 2 Prisen Zucker
- 600 g Weizenmehl
- 60 g Olivenöl
- Weizenmehl, glatt
- 1 EL Olivenöl
- 1 TL Zitronensaft, frisch gepresst
- ½ TL Salz, grob
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