Ingredients
- 190 g Wasser
- 15 g Anstellgut
- 150 g Roggenmehl Type 1150
- 160 g Wasser
- 100 g Quark, 20% Fett
- 400 g Weizenmehl Type 550 oder 700
- 2 TL Salz
- 3 TL italienische Kräuter, getrocknet
- Öl
- 1 TL Anstellgut
- 2 - 3 Salbeiblätter
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