Free-From Recipes | Freefrom Puy lentils with chorizo

Free-From Recipes | Freefrom Puy lentils with chorizo

foodsmatter.com

| | | Michelle's FreeFrom Puy lentils with chorizo Corn, dairy, egg, gluten, lactose, nut, soya & wheat free As with all such dishes, the flavours will develop

View full recipe on foodsmatter.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsmatter.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 tbsp coconut oil
  • 2 medium onions, finely chopped
  • 2-4 chillis, depending on how hot you want it and the heat of the chillis
  • 150g hot chorizo sausage, sliced thinly
  • 200g puy lentils
  • 100g cavolo nero leaves, chopped fairly small
  • 200ml red wine
  • 300ml gluten and wheat free chicken of vegetable stock
  • sea salt
  • freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This