Free-From Recipes | Freefrom Puy lentils with okra and coriander
| | | Michelle's FreeFrom Puy lentils with okra and coriander Corn, dairy, egg, gluten, lactose, nightshade, nut, soya and wheat free I made this dish for our
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tbsp olive oil
- 1 large onion, peeled and chopped quite finely
- 3–4 large cloves garlic, peeled and finely sliced
- sea salt
- 75g/3oz okra, topped and tailed and sliced into rounds
- 300g/11oz Puy lentils
- 4–6 bay leaves
- 750ml/3 ½ cups gluten and wheat free vegetables stock
- freshly ground black pepper
- juice 1–2 lemons
- large handful of fresh coriander, roughly chopped
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