Andhra Style Pesarattu Upma Recipe | Archana's Kitchen

Ingredients

• 1 cup Green Moong Dal (Whole)
• 2 Green Chillies finely chopped
• 1 inch Ginger grated
• 1 Onion chopped
• Coriander (Dhania) Leaves small bunch, finely chopped
• Salt to taste
• Oil for cooking
• 1 cup Sooji (Semolina/ Rava)
• 2 Tomatoes finely chopped
• 1 Onion finely chopped
• 1 Green Chilli finely chopped
• 1 inch Ginger finely chopped
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon White Urad Dal (Split)
• 1 sprig Curry leaves torn
• 1/4 teaspoon Asafoetida (hing)
• Salt as required
• 3 cups Hot water
• 1/2 Lemon juice
• Oil