Pesarattu
Pesarattu is a popular breakfast dish from the Indian state of Andhra Pradesh. It is made from a batter of green gram (moong dal), and is usually served with chutney and sambar. The dish is similar...
Ingredients
- green gram (moong dal) 1 cup
- rice 1/2 cup
- cumin seeds 1/4 teaspoon
- black pepper 1/4 teaspoon
- ginger paste 1/4 teaspoon
- green chilli paste 1/4 teaspoon
- salt 1/4 teaspoon
- sugar 1/4 teaspoon
- lemon juice 1/4 teaspoon
- chopped coriander leaves 1/4 teaspoon
- oil 1 tablespoon
- chopped onions 1/4 cup
- chopped tomatoes 1/4 cup
- chopped green chillies 1/4 cup
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