Hesarukaalu Upittu Recipe - Moong Dal Upma | Archana's Kitchen

Ingredients

• 1 cup Yellow Moong Dal (Split) soaked for minimum 4 hours
• 2 Onions finely chopped
• 10 Green Chillies (adjust)
• 1/4 teaspoon Asafoetida (hing)
• 2 tablespoons Coriander (Dhania) Leaves chopped
• 1/3 cup Green peas (Matar) boiled
• 3 Dry Red Chillies
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 2 teaspoons White Urad Dal (Split)
• 1 tablespoon Chana dal (Bengal Gram Dal)
• 1/2 Turmeric powder (Haldi)
• 50 grams Cashew nuts
• 1-1/2 teaspoons Enos Fruit Salt
• 1 Lemon freshly squeezed
• 1 inch Ginger chopped
• Oil as needed
• Salt to taste
• 2 tablespoons Fresh coconut grated