Palak Paneer - Delicious Sabzi (No Cream)
Want to try simple yet delicious Palak Paneer with low spices and no heavy cream? Do try as it is good for weight watchers!!
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Cooking tools:
- Blender
- Pot
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
Ingredients
- Palak/Spinach - 500 gms
- Paneer/Cottage cheese - 250 gms cubed
- Oil for frying paneer cubes and tempering
- Green chillies - 2 nos
- Finely chopped onion - 1
- Finely chopped garlic - 5-6 cloves
- Jeera/Cumin seeds - 1 teaspoon
- Hing/Asafoetida - 1/4 teaspoon
- Whole red chillies - 2
- Salt as per taste
- Red chilli powder - 1/4 teaspoon
- Garam masala - 1/4 teaspoon
- Ghee/clarified butter - 1 tablespoon ( optional )
- Atta/Wheat flour - 1 tablespoon
- Water to adjust consistency
- Tej patta/Bay leaf - 1
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