California Love Fried Chicken Bao
One day, while I was looking at Spice Tribe’s pretty California Love All Purpose Chile Blend, it somehow clicked that this spice blend was exactly what I needed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicetribe.com.
Cooking tools:
- Dutch oven
- Bamboo steamer
- Wok
- Parchment paper
- Plate
- Wooden chopstick
- Paper towel
- Cooling rack
- Tray
- Heat-safe bowl
- Mixing bowl
- Whisk
- Stove
- Microwave
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Brush
- Refrigerator
Ingredients
- 4 teaspoons rice vinegar
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 1/2 teaspoon soy sauce
- Pinch of kosher salt
- 1/2 small cabbage, finely shredded
- 1/3 red onion, thinly sliced
- 3 boneless skinless chicken thighs
- 1 egg, beaten
- 2 teaspoons soy sauce
- 1/2–2/3 cup cornstarch
- Oil for frying
- 1 1/2 teaspoons California Love All Purpose Chile Blend
- 2 tablespoons gochugaru*
- 1 tablespoon brown sugar
- 1/2 teaspoon sugar
- 1 teaspoon kosher salt
- 1/3 cup hot frying oil
- 8 frozen lotus leaf bao
- 1/4 cup Japanese mayo
- 4 teaspoons Sriracha (or to taste)
- Dill pickle chips
More Like This
Sichuan Fried Chicken Bao
tastetoronto.com
Chicken Meatball Noodle Soup
spicetribe.com
Custom Culinary - Custom Culinary Korean Fried Chicken Bao
customculinary.com
Fried Chicken Tacos - Love of Food
loveoffood.sodexo.com
Sichuan Bang Bang Chicken with Chili Oil
recipeshare.app
Argo Foodservice - Spicy Chicken Bao
argofoodservice.com
Kung Pao Chicken
chopped.com
Spice Roasted Chicken with Chili & Oregano
culinarycollective.com