Cake with carrots, coconut, and chocolate - Italian recipes by GialloZafferano
The cake with carrots, coconut, and chocolate is a soft and fragrant dessert, decorated with a delicious dark chocolate ganache.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cake with carrots
- coconut
- and chocolate
Ingredients
- Carrots 2 ¾ cups
- Coconut flour 0.9 cup
- Almond flour 1 ½ cup
- Type 00 flour 0.4 cup
- Sugar ¾ cup
- Eggs 3
- Milk ¾ cup
- Baking powder 3.8 tsp
- Fine salt to taste
- Fresh liquid cream 1.3 cups
- Dark chocolate 6.2 oz
- Coconut shredded ⅓ cup
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