Barbecue pork ribs with baby marrow chips – Food & Home Magazine
These Barbecue pork ribs set the stage for a delicious weekend or mid-week meal! with a healthy twist of crunchy baby marrow chips,
Ingredients
- ***MARINADE
- 170g tomato sauce
- 80ml (⅓ cup) water
- 2 tbsp Worcestershire sauce
- 2 tbsp honey
- 1 tsp dry mustard powder
- 1 tsp chilli flakes (optional)
- 1 tbsp garlic flakes
- 2 tsp smoked/ sweet paprika
- 125ml (1/3 cup) Coca-Cola
- 1,6kg pork ribs
- ***BABY MARROW CHIPS
- 70g panko breadcrumbs
- 50g Parmesan/Grana
- Padano, finely grated
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 2 eggs
- 350g baby marrows, washed
- olive oil, to drizzle
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