Sweet and Sour Tofu | Cook Smarts

Ingredients

• 16 oz Tofu, extra-firm, 1/2” / 1.3 cm cubes (vacuum-packed preferable)
• 2 Bell peppers, any color, chopped
• 1 can Pineapple chunks, canned in juice (20 oz / 567 g), liquid reserved
• 1 Tbsp Oil, cooking
• 12 oz Sugar snap peas (sub snow peas)
• 1 Tbsp Cilantro leaves
• 3 cloves Garlic, chopped
• 3/4 cup Pineapple juice (reserved from canned pineapple)
• 3 Tbsp Brown sugar
• 2 Tbsp Ketchup
• 1/4 cup Soy sauce, low-sodium
• 1 Tbsp Vinegar, rice
• 1 Tbsp Cornstarch
• 2 Tbsp Water
• 1 1/2 cups Rice, uncooked white or brown