Bayerisches Stampf | I've Been Cooking

Bayerisches Stampf | I've Been Cooking

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Bayerisches Stampf is a traditional Bavarian mashed potato dish, enhanced with crispy bacon, butter, and fresh chives, perfect as a comforting side dish.

Keywords

  • Bayerisches Stampf
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Potatoes - 1 kg
  • Onions - 2 medium
  • Bacon - 150 g
  • Butter - 100 g
  • Milk - 200 ml
  • Salt - to taste
  • Pepper - to taste
  • Nutmeg - a pinch
  • Chives for garnish

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