How to Cook Daal Maash: Flavorful Dhaba Delight for Your…

Ingredients

• 1 cup (200g) split urad dal (black gram lentils)
• 4 cups (1L) water
• 1 medium onion, finely chopped
• 2 medium tomatoes, pureed
• 1-inch piece ginger, grated
• 2-3 green chilies, slit (adjust to taste)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 1/2 teaspoons salt (to taste)
• 2 tablespoons ghee or vegetable oil
• 1 teaspoon cumin seeds
• 2-3 dried red chilies
• 2 tablespoons fresh coriander leaves, chopped (for garnish)
• 1 tablespoon lemon juice (optional)