Bawdy Beef 'n Bacon Burger with Crispy Blackened Okra - Sutter Home Family Vineyards

Ingredients

• 1 stick butter (salted)
• 4 tablespoons Tabasco Chipotle Pepper Sauce
• 2 tablespoons dark brown sugar
• 2 teaspoons tomato paste
• 2 teaspoons smoked sweet paprika
• One-half cup mayonnaise (preferably Dukes)
• 6 quarter inch slices from large, beefy, red tomato
• 6 ounces sharp cheddar cheese
• 4 tablespoons Colavita Extra Virgin Olive Oil
• 1 pound fresh okra pods, top removed and discarded, pods quartered long ways
• One-half teaspoon fine sea salt
• One-half teaspoon freshly ground pepper
• 2 teaspoons Colavita Extra Virgin Olive Oil
• 4 ounces lean Hickory Smoked Bacon, diced
• 1 cup diced sweet onion
• One-third cup Sutter Home Chardonnay
• One and one-half pounds ground sirloin
• 1 teaspoon fine sea salt
• One-fourth cup chopped fresh flat leaf parsley
• 2 tablespoons of the reserved Tabasco mixture
• 1 tablespoon vegetable oil for brushing grill grate
• 6 kaiser rolls (regular hamburger bun size)
• Reserved melted butter