Layered Biscuits - Restaurant Association of Nova Scotia
Layered Biscuits with cinnamon sugar swirl, perfect for warming up! Made with simple ingredients and a unique folding technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 tablespoon ground cinnamon
- 3 tablespoons sugar
- 3 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon coarse salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, cold, cut into small pieces
- 1 1/2 cups buttermilk
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