Coconut Curry Salmon | Recipe Cart

Name: Coconut Curry Salmon | Recipe Cart
Total time: 30 min
Ingredients: 1 tablespoon oil; 1/2 medium onion, thinly sliced ((about 1 cup/52g)); 1 1/2 cups (340g) diced tomatoes with juices from can ((or 14 ounce can) Or use tomato sauce if you like. ); 1/2 cup (118ml) unsweetened coconut milk from can; 2 tablespoons finely chopped cilantro; 2 cups (60g) baby spinach, fresh ((optional)); 1 pound (0.45kg) salmon fillets, skin removed ((2-3 fillets)); 2 teaspoons minced garlic ((1 clove or 2 frozen cubes)); 2 teaspoons minced fresh ginger ((or 1/2 tsp ginger powder or 2 frozen cubes)); 1/2 tablespoon red curry paste (pretty spicy (use less if you want)); 1/2 tablespoon curry powder; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper

getrecipecart.com

Salmon gets an Asian flare in this coconut curry salmon recipe. Spicy with lots of flavor. It makes a simple weeknight or company meal in just 30 minutes.

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Ingredients

1 tablespoon oil
1/2 medium onion, thinly sliced ((about 1 cup/52g))
1 1/2 cups (340g) diced tomatoes with juices from can ((or 14 ounce can) Or use tomato sauce if you like. )
1/2 cup (118ml) unsweetened coconut milk from can
2 tablespoons finely chopped cilantro
2 cups (60g) baby spinach, fresh ((optional))
1 pound (0.45kg) salmon fillets, skin removed ((2-3 fillets))
2 teaspoons minced garlic ((1 clove or 2 frozen cubes))
2 teaspoons minced fresh ginger ((or 1/2 tsp ginger powder or 2 frozen cubes))
1/2 tablespoon red curry paste (pretty spicy (use less if you want))
1/2 tablespoon curry powder
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper