Roasted Baby Potatoes | Recipe Cart
Delicious roasted baby potatoes with rosemary and thyme, easy to make in just 30 minutes! Perfect for a budget-friendly side dish.
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Cooking tools:
- Oven
- Rack
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
Ingredients
- 2 pounds baby Yukon gold or red potatoes (about 1-inch wide)
- 1 small bunch fresh rosemary or thyme
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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