Roasted Baby Potatoes with Rosemary | Recipe Cart
Roast baby potatoes and garlic with rosemary for a flavorful 30-minute side dish. Perfect for any meal!
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Ingredients
- 2 pounds small potatoes, baby Yukon gold or red skin potatoes
- 6 cloves garlic, cracked away from skin
- 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
- 2 tablespoons fresh rosemary leaves, chopped
- Salt
- freshly ground black pepper
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