Greek Lemon Chicken & Rice Soup | Campbell’s® Recipes

Greek Lemon Chicken & Rice Soup | Campbell’s® Recipes

www.campbells.com

This Greek Lemon Chicken & Rice Soup recipe is inspired by avgolemono soup, with a creamy, lemony broth, cooked with chicken and rice.

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Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or Heart Healthy Cream of Chicken Soup
  • 1 1/2 cups shredded cooked chicken
  • 1 1/2 cups cooked white rice
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley

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