Greek Lemon Chicken & Rice Soup | Campbell’s® Recipes
This Greek Lemon Chicken & Rice Soup recipe is inspired by avgolemono soup, with a creamy, lemony broth, cooked with chicken and rice.
Ingredients
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or Heart Healthy Cream of Chicken Soup
- 1 1/2 cups shredded cooked chicken
- 1 1/2 cups cooked white rice
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
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