Greek Lemon Chicken Rice Soup (Avgolemono) | PrimalGourmet

Ingredients

• 4 bone-in and skin-on chicken thighs
• 3 quarts water
• 2 large carrots (diced)
• 2 celery stalks (diced)
• 1 yellow onion (diced)
• 4 cloves garlic (finely chopped)
• ½ cup white rice (rinsed until the water runs clear)
• 2 bay leaves
• 1 tablespoon kosher salt (plus more to taste)
• 2 large eggs
• Zest of 1 lemon (around 1 teaspoon)
• Juice of 2 lemons, plus extra for serving (around ½ cup lemon juice)
• Freshly-cracked black pepper (to taste)
• ¼ cup roughly torn fresh dill (for garnish)